Hanstholm NSM

Declaration:
Protein Basis 71% Min 68%
Moisture Max 10.0%
Fat Max 12.0%
Ash 12%
Salt (NaCI) Max 1-7%
TVN Max 0.20%
Cadaverine 1.8 g/kg
Histamine 0.7 g/kg
Salmonella Not deteced

Antioxidant added during production

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