Hanstholm 67%


 

Declaration:

  Protein 66-68%
  Moisture Max 10.0%
  Fat Max 10.0%
  Ash 10-16%
  Salt (NaCI) Max 4.5%
  Salmonella Not detected
   
   

Antioxidant minimum 150 ppm etoxyquin
added in the production of fishmeal. 

 

 

 

 

 

 

 

 

 

 

 



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NSM - fiskemel

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